MAIN COURSES

CHICKEN ALLA CREMA £12.95
White wine, cream and mushrooms

CHICKEN PROVENCIALE £12.95
White wine, tomato and peppers

KING PRAWNS PROVENCIALE £14.95
White wine, tomato and peppers

CHICKEN CAFE BAR £11.95
Bacon, white wine and lemon juice

RACK OF LAMB £13.95
Oven baked and served with red wine and rosemary sauce

KLEFTICO £13.95
Baby leg of lambe, marianted with herbs, garlic and spices, braised with onions and mashed potatoes

FILLET WITH CHOICE OF SAUCE FROM A LA CARTE MENU £16.95

SIRLOIN BACON £15.95
Onions, peppers, red wine and tomato sauce

CHICKEN AL PEPE £12.95
Chicken with green peppers, cornina creamy sauce

FILLET TAGLIATA £16.95
Sliced sirloin topped with rocket salad, shaved parmesan with a little balsamic vinaigrette sauce

SIRLOIN STEAKCACCIATORE £15.95
Oyster mushrooms, black olives, onions, garlic and tomato sauce

SWORD FISH MEUNIERE £13.95
Grilled and served with white wine, lemon and parsley sauce, if you like the spice, try it blackened with cajun spices or topped with delicious creole sauce

SALMON PRINCESS £12.95
Chef recommends prawns, white wine and cream sauce, he also has various other types of sauce to suit fresh salmon

MONKFISH £13.95
monkfish fillet cooked with prawns asparagus and white wine sauce

SEA BASS £14.95
Sea bass fillet cooked with cherry tomato, parsley and lemon sauce

BEEF MEXICANO £15.95
Sliced beef cooked with chillis, onion, peppers and mushrooms and served with rice